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    Shrimp Monterey


    Source of Recipe


    Internet

    List of Ingredients




    2 garlic cloves, minced
    2 tablespoons butter
    2 pounds uncooked medium shrimp, peeled and deveined
    1/2 cup white wine or chicken broth
    2 cups (8 oz.s) shredded Monterey Jack cheese
    2 tablespoons minced fresh parsley

    Recipe



    In a skillet over medium heat, saute garlic in butter for 1 minute. Add shrimp, cook 4-5 minutes or until pink.

    Using a slotted spoon, transfer shrimp to a greased 11-in x 2-in baking dish; set aside and keep warm. Add wine or broth to the skillet; bring to a boil.

    Cook and stir for 5 minutes or until sauce is reduced. Pour over shrimp; top with cheese and parsley. Bake, uncovered at 350 for 10 minutes or until cheese is melted.
 

 

 

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