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    Stir Fried Baby Bok-Choy


    Source of Recipe


    FabulousFoods.com

    List of Ingredients




    6 baby bok-choy, separated into leaves
    1/8 cup water
    1/2 tsp. hot sauce (2 brands I like are Heaven and Earth's Dragon Fire Chili Sauce, which is available in gourmet shops or Tuong To Sriracha, which is available in Asian grocery stores)
    1/4 tsp. sesame oil
    3 tsp. rice vinegar
    1 tsp. soy sauce
    1 tsp. grated fresh ginger
    2 cloves garlic, minced or pressed

    Recipe



    Add oils, garlic and ginger to a large skillet or wok. As soon as garlic starts to cook and sizzle, add bok choy. Stir fry for a few minutes until bok choy starts to wilt. Pour dressing over bok choy and cook for a minute or two more. Serve immediately. The photos show the bok choy as it goes into the wok and when it is finished cooking.

 

 

 

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