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Chicken w/pineapple and soda

Source of Recipe

Recipie book of Filipino cuisine


Recipe Link: main course

List of Ingredients

1-3/4 pound chicken, cut into serving pieces (approximately 2-3 inch pieces)
1/2 cup chopped cilantro
1/2 cup diced onions
1 tablespoon dried ginger
1 tablespoon cornstarch (dissolved in 1/4 cup water)
1 cup cooking oil
2 teaspoons salt, or to taste
1 tablespoon sugar
2 tablespoons soy sauce
2 cups pineapple chunks
1 cup pineapple juice
1 cup of 7-Up soda



Recipe

Wash and drain chicken. In a large skillet, heat oil and fry the chicken just until brown. Drain out excess oil on a paper towel. Saute the onions and ginger. Add chicken. Then add cilantro, soy sauce, salt, sugar and pineapple juice. Bring to boil, simmer and stir occasionally until the chicken is tender. Add the cornstarch mixture, 7-Up and pineapple chunks. Lower heat and stir until sauce is slightly thickened. Serve hot with steamed rice and any other vegetable dish.