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Recipe Categories: rcowan's HOME PAGEDESSERTS

Carrot Cake




Source of Recipe


Mom


List of Ingredients




Cake
2 cup sugar
1 1/2 cup oil
4 eggs
2 cup flour
1/2 Tbs baking soda
2 tsp baking powder
1 tsp salt
2 tsp cinnamon
2 cup carrots coarsely grated
1 small can crushed pineapple drained
1 pkg diced pecans

Icing
1/2 cup butter
1/2 lb cream cheese
1 tsp vanilla
1 lb confectioners sugar


Recipe



Cake
1 Preheat oven to 350° F.
2 Grease and flour 15 x 10-inch pan.
3 In large bowl mix sugar and oil.
4 Add eggs.
5 In separate bowl combine flour, baking soda, baking powder, salt and cinnamon.
6 Slowly add flour mixture to egg mixture.
7 Stir in carrots, pineapples and pecans.
8 Pour into prepared pan.
9 Bake for 40 to 50 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.

Icing
1 Combine butter, cream cheese and vanilla until creamy.
2 Add sugar gradually.