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Shrimp Fettuccine

Source of Recipe


Friends from Lacombe






List of Ingredients



• 5 green onions, chopped
  
• 2 cups sliced mushrooms
  
• 2 cloves garlic, minced
  
• 1 stick butter
  
• 2 Tablespoons oil
  
• 3 pounds raw shrimp, peeled
  
• 2 teaspoons salt
  
• 8 ounces fettuccine pasta
  
• 3/4 cup grated Romano cheese
  
• 3/4 cup grated Parmesan cheese
  
• 1 cup heavy cream or half & half
  
• 4 Tablespoons parsley, chopped
  






Instructions



1. Over medium heat, saute onion, mushrooms and garlic in 1/2 stick butter and 2 tbsp. oil. After mushrooms are tender, add shrimp. Saute until pink. Season with salt. Cover and keep warm.
   
   
2. Cook pasta in salted, boiling water until done; drain well.
   
   
3. Place remaining butter in pan and add pasta, cheeses and cream. Mix well. Combine with shrimp mixture.
   
   
4. Sprinkle chopped parsley over top.