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SOUTHERN COLLARD GREENS




Source of Recipe


Jennifer Pitts


List of Ingredients




1 1/2 quarts water
1 1/2 pounds ham hocks
4 pounds collard greens, rinsed and trimmed
1/2 teaspoon crushed red pepper flakes (optional)
1/4 cup vegetable oil
salt and pepper to taste


Recipe



1.Place the water and the ham hock in a large pot with a tight-fitting lid. Bring to a boil. Lower the heat to very low and simmer covered for 30 minutes.
2.Add the collards and the hot pepper flakes the pot. Simmer covered for about 2 hours, stirring occasionally.
3.Add the vegetable oil and simmer covered for 30 minutes
Calories 471