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Meatballs

Source of Recipe


Submitted by Janice to Hearts Home Fri Mar 24, 2000






List of Ingredients



• 4 lbs. ground beef (use very lean)
  
• 1 egg, slightly beaten
  
• 1 large onion, grated
  
• Salt to taste
  
• 1 (12 oz.) bottle chili sauce
  
• 1 (12 oz.) jar grape jelly
  
• Juice of 1 lemon
  






Instructions



1. Blend together meat, egg, onion, salt. Form into 100 small meatballs. Cook until well browned; drain off any extra fat. Combine chili sauce, jelly, and lemon juice. Pour over meatballs and simmer in skillet until heated through. (I use a crockpot until serving time on low heat.) Serve in heated chafing dish. Great appetizers!