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    Stuffed Mushrooms


    Source of Recipe


    Shirley, Hearts Home


    List of Ingredients


    • 20 medium mushrooms
    • 2 tablespoons finely chopped onion
    • 2 tablespoons finely chopped red bell pepper
    • 3 tablespoons butter
    • 1/2 cup dry seasoned bread crumbs
    • 1/2 teaspoon dried basil


    Instructions


    1. Remove stems from mushrooms, finely chop 1/4 cup stems.
    2. Cook and stir chopped stems, onion, and pepper in butter over medium heat until tender. Remove from heat; stir in crumbs and basil.
    3. Spoon crumb mixture loosely into mushroom caps; place on baking sheet. Bake 400 degrees F for 15 minutes or until hot.
 

 

 

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