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    Dog Biscuits


    Source of Recipe


    Shirley, Hearts Home


    List of Ingredients


    • 1 1/4 cups shredded cheddar cheese
    • 1/4 stick butter, softened
    • 1 1/2 cups whole wheat flour
    • 1-4 cloves garlic, minced
    • dash salt
    • 6-8 tablespoons milk


    Instructions


    1. In a mixing bow, beat the cheese and butter. Add the flour, garlic and salt; mix well. Add enough milk to form a stiff dough. Cover and refrigerate for 30 minutes.
    2. Roll out dough to 1/4" thickness. Cut with a bone-shaped cookie cutter. Place on an ungreased baking sheet. Bake 375 degrees for 15-20 minutes or until edges are golden brown. Remove to wire racks. Biscuits will harden as they cool.
 

 

 

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