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    Blueberry Snack Cake


    Source of Recipe


    Shirley, Hearts Home


    List of Ingredients


    • 2 cups flour
    • 1 1/2 cups sugar
    • 1/2 cup cold butter
    • 1 teaspoon baking powder
    • 1 cup milk
    • 2 eggs, separated
    • 2 cups blueberries (can be fresh or unthawed frozen)


    Instructions


    1. In a mixing bowl, combine flour and sugar. Cut in butter until crumbly. Set aside 3/4 cup for topping. Add the baking powder, milk and egg yolks to remaining mixture; mix well. Beat egg whites until soft peaks form; fold in batter.
    2. Pour into a greased 13x9x2" pan. Sprinkle with blueberries and reserved crumb mixture. Bake at 350 degrees for 30-35 minutes or until golden brown.
 

 

 

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