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    Mock Sour Cream Raisin Pie


    Source of Recipe


    Shirley, Hearts Home


    List of Ingredients


    • 1 cup milk
    • 1 cup (8 oz) plain yogurt
    • 1 package (4 serving size) cook-and-serve vanilla pudding mix
    • 1/2 teaspoon ground allspice
    • 3/4 cup raisins
    • 1 pastry shell, 9", baked


    Instructions


    1. In a saucepan, combine milk and yogurt. Add the pudding mix; cook and stir constantly until mixture boils and thickens. Stir in allspice. Add raisins; mix well. Let cool for 10 minutes, stirring occasionally. Pour
      into pastry shell. Chill at least 2 hours before serving.
 

 

 

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