Mock Sour Cream Raisin Pie
Source of Recipe
Shirley, Hearts Home
List of Ingredients
- 1 cup milk
- 1 cup (8 oz) plain yogurt
- 1 package (4 serving size) cook-and-serve vanilla pudding mix
- 1/2 teaspoon ground allspice
- 3/4 cup raisins
- 1 pastry shell, 9", baked
Instructions
- In a saucepan, combine milk and yogurt. Add the pudding mix; cook and stir constantly until mixture boils and thickens. Stir in allspice. Add raisins; mix well. Let cool for 10 minutes, stirring occasionally. Pour
into pastry shell. Chill at least 2 hours before serving.
|
|