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Onion Cake




Source of Recipe


Shirley, Hearts Home






List of Ingredients



• 3-4 medium onions, chopped
  
• 2 cups cold butter, divided
  
• 1 tablespoon poppy seeds
  
• 1 1/2 teaspoons salt
  
• 1 1/2 teaspoons paprika
  
• 1 teaspoon coarsely ground pepper
  
• 4 cups flour
  
• 1/2 cup cornstarch
  
• 1 tablespoon baking powder
  
• 1 tablespoon sugar
  
• 1 tablespoon brown sugar
  
• 5 eggs
  
• 3/4 cup milk
  
• 3/4 cup sour cream
  






Instructions



1. In a large skillet, cook onions in 1/2 cup butter over low heat for 10 minutes. Stir in the poppy seeds, salt, paprika, and pepper; cook until golden brown, stirring occasionally. Remove from the heat; set aside. In
   a bowl, combine the flour, cornstarch, baking powder, and sugars. Cut in 1 1/4 cups butter until mixture resembles coarse crumbs.
   
2. Melt the remaining butter. In a bowl, whisk the eggs, milk, sour cream and melted butter. Make a well in dry ingredients' stir in egg mixture just until moistened. Spread into a greased 10" springform pan. Spoon
   onion mixture over the dough. Place pan on a baking sheet. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.