Sugar-Free Cherry Cheesecake
Source of Recipe
Shirley, Hearts Home
List of Ingredients
- 3/4 cup milk
- 2 teaspoon vanilla
- 2 eggs
- 24 packets Splenda
- 1/2 cup Bisquick baking mix
- 2 packages (8 oz each) cream cheese, softened
- 1 can (16 oz) no sugar added cherry pie filling
Instructions
- Heat oven to 350 degrees. Grease 9" pie plate. Place all ingredients except cheese in blender. Mix 15 seconds. Add cheese. Mix 2 minutes. Pour into plate. Bake 40-45 minutes; cool. Spread with pie filling.