Thumbprint Cookies
Source of Recipe
Sue, Hearts Home
List of Ingredients
- 1 cup butter or margarine
- 3/4 cup sugar
- 2 teaspoons vanilla
- 1 teaspoon almond extract
- 2 1/2 (a little more if batter seems too thin)
- finely chopped nuts, optional
- Jam or Jelly
Instructions
- Beat butter with an electric mixer at medium speed until creamy. Add sugar and the next 3 ingredients, beating well. Chill dough 2 to 4 hours. Roll dough
into small balls, then roll in the chopped nuts if using; place on lightly greased cookie sheets. Make an indention in the middle of each cookie and fill
with jam or jelly. Bake at 300 degrees F for about 30 to 35 minutes. Makes about 6 dozen.
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