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    Thumbprint Cookies


    Source of Recipe


    Sue, Hearts Home


    List of Ingredients


    • 1 cup butter or margarine
    • 3/4 cup sugar
    • 2 teaspoons vanilla
    • 1 teaspoon almond extract
    • 2 1/2 (a little more if batter seems too thin)
    • finely chopped nuts, optional
    • Jam or Jelly


    Instructions


    1. Beat butter with an electric mixer at medium speed until creamy. Add sugar and the next 3 ingredients, beating well. Chill dough 2 to 4 hours. Roll dough
      into small balls, then roll in the chopped nuts if using; place on lightly greased cookie sheets. Make an indention in the middle of each cookie and fill
      with jam or jelly. Bake at 300 degrees F for about 30 to 35 minutes. Makes about 6 dozen.
 

 

 

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