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    Chocolate Cherry Bars


    Source of Recipe


    Shirley, Hearts Home


    List of Ingredients


    • 1 cup butter
    • 3/4 cup dutch processed cocoa
    • 2 cups sugar
    • 4 eggs
    • 1 1/2 cups plus 1/3 cup flour, divided
    • 1/3 cup chopped almonds
    • 1 can (14 oz) sweetened condensed milk
    • 1/2 teaspoon almond extract
    • 1 cup chocolate chips
    • 1 cup chopped maraschino cherries, drained


    Instructions


    1. Heat oven to 350 degrees F. Generously grease 13x9x2" baking pan.
    2. Melt butter in large saucepan over low heat; stir in cocoa until smooth. Remove from heat. Add sugar, 3 eggs, 1 1/2 cups flour and almonds; mix well. Pour into prepared pan. Bake 20 minutes.
    3. Meanwhile, whisk together remaining 1 egg, remaining 1/3 cup flour, sweetened condensed milk and almond extract. Pour over baked layer; sprinkle chocolate chips and cherries over top. Return to oven.

    4. Bake additional 20-25 minutes or until set and edges are golden brown. Cool completely in pan on wire rack. Refrigerate until cold, 6 hours or overnight. Cut into bars. Cover and refrigerate leftover bars.
 

 

 

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