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    Coconut Pound Cake


    Source of Recipe


    Shirley, Hearts Home


    List of Ingredients


    • 2 1/2 cups sugar
    • 1 1/2 cups butter
    • 5 eggs
    • 1 cup milk
    • 2 3/4 cups flour
    • 3/4 teaspoon salt
    • 1 teaspoon baking powder
    • 1 teaspoon vanilla extract
    • 2 teaspoons almond extract
    • 1 can (3.5 oz) angel flake coconut


    Instructions


    1. Cream butter and sugar, add eggs, one at a time. Add milk. Sift together flour, salt, and baking powder; add to creamed mixture. Add vanilla and almond extracts and beat well. Fold in coconut. Pour into a greased 10"
      tube pan. Bake at 325 degrees for 1 hour and 20 minutes or until a tester inserted in the center comes out clean.
 

 

 

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