Confetti Brownies
Source of Recipe
Shirley, Hearts Home
List of Ingredients
- 3/4 cup butter, softened
- 1 cup sugar
- 1 cup firmly packed light brown sugar
- 3 large eggs
- 1 teaspoon vanilla
- 2 1/2 cups flour, divided
- 2 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup unsweetened cocoa powder
- 1 tablespoon butter, melted
- 1 cup mini M&M's, divided
Instructions
- Preheat oven to 350 degrees. Lightly grease 13x9x2" baking pan; set aside. In large bowl, cream 3/4 cup butter and sugars until light and fluffy; beat in eggs and vanilla. In medium bowl, combine 2 1/4 cups
flour, baking powder and salt; blend into creamed mixture. Divide batter in half. Blend together cocoa powder and melted butter; stir into one half of the dough. Spread cocoa dough evenly into prepared baking pan. Stir in remaining 1/4 cup flour and 1/2 cup M&Ms into remaining dough; spread evenly over cocoa dough in pan. Sprinkle with remaining 1/2 cup M&Ms. Bake 25-30 minutes or until edges start to pull away from sides of
pan. Cool completely. Cut into bars. Store in tightly covered container.
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