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    Cranberry Cobbler


    Source of Recipe


    Shirley, Hearts Home


    List of Ingredients


    • 2 cans (16 oz) sliced peaches, in light syrup, drained
    • 1 can (16 oz) whole berry cranberry sauce
    • 1 package Duncan Hines cinnamon swirl muffin mix
    • 1/2 cup chopped pecans
    • 1/3 cup butter, melted


    Instructions


    1. Preheat oven to 350 degrees.
    2. Cut peach slices in half lengthwise. Combine peach slices and cranberry sauce in ungreased 9" square pan. Knead swirl packet from mix for 10 minutes. Squeeze contents evenly over fruit.
    3. Combine muffin mix, contents of topping packet from mix and pecans in large bowl. Add melted butter. Stir until thoroughly blended. Sprinkle crumbs over fruit. Bake 40-45 minutes or until lightly browned and bubbly. Serve warm.
 

 

 

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