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    Cranberry Parfaits


    Source of Recipe


    Shirley, Hearts Home


    List of Ingredients


    • 1 can (16 oz) whole-berry cranberry sauce
    • 1 cup cranberry juice
    • 1/2 teaspoon grated orange peel
    • 1 package (4 serving size) raspberry gelatin
    • 1 can (12 oz) evaporated milk, chilled
    • 1 teaspoon vanilla


    Instructions


    1. In a saucepan, bring the cranberry sauce, cranberry juice and orange peel to a boil; cook and stir until cranberry sauce is melted. Stir in gelatin until dissolved. Refrigerate until mixture is the consistency of egg whites, stirring occasionally.
    2. Place a mixing bowl with beaters in the freezer. Chill until very cold. Add milk and vanilla to bowl; beat until soft peaks form. Fold in gelatin mixture. Spoon into parfait glasses. Chill 1-2 hours or until set.
 

 

 

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