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    Frozen Pumpkin Dessert


    Source of Recipe


    Tammy, Hearts Home


    Recipe Introduction


    Looking for something different to serve on Thanksgiving? This looks good!


    List of Ingredients


    • 1 can (15 ounces) solid-pack pumpkin
    • 3/4 cup sugar
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground ginger
    • 1/4 teaspoon ground nutmeg
    • 1/8 to 1/4 teaspoon ground cloves
    • 2 quarts vanilla ice cream, softened
    • 1 cup finely chopped walnuts


    Instructions


    1. In a large mixing bowl, combine the pumpkin, sugar, vanilla, salt, ginger, nutmeg and cloves. Fold in ice cream. Transfer to a greased 13-in. x 9-in. x 2-in. dish. Sprinkle with walnuts. Cover and freeze
      overnight. Remove from the freezer 10 minutes before serving. Cut into squares. Yield: 16-20 servings.


    Final Comments


    This ice cream dessert can be prepared and frozen weeks in advance. I've found it has more mass appeal than traditional pumpkin pie. --Susan B., Edmond, Oklahoma
 

 

 

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