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    Lemon Bars


    Source of Recipe


    Shirley, Hearts Home


    List of Ingredients


    • 1 cup flour
    • 1/2 cup butter
    • 1/2 cup plus 1 tablespoon powdered sugar, divided
    • 2 eggs
    • 1 cup sugar
    • 1/4 teaspoon salt
    • 2 teaspoon grated lemon rind
    • 2 tablespoons lemon juice
    • 1 package (3 oz) cream cheese, softened


    Instructions


    1. Preheat oven to 350 degrees. Line bottom of 8" square baking dish with parchment paper.
    2. Mix flour, butter and 1/2 cup powdered sugar together until fine crumbs form. Press crumbs evenly onto bottom of lined baking dish. Bake until crust is lightly browned, about 15 minutes.
    3. Meanwhile, beat eggs, sugar and salt until light and fluffy. Add lemon rind and lemon juice. Blend in cream cheese. Pour over baked crust.
    4. Return to oven and bake until firm in the center when touched, about 25 minutes longer. Cool to room temperature; sift remaining powdered sugar over top.
    5. Cut into squares. Store in refrigerator.
 

 

 

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