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    Maple Apple Rings


    Source of Recipe


    Shirley, Hearts Home


    List of Ingredients


    • 3/4 cup flour
    • 1 egg, beaten
    • 1/4 cup maple syrup
    • 1/4 cup buttermilk
    • 3 large apples, peeled, cored, and cut into 1/4" rings
    • oil for deep-fat frying
    • powdered sugar


    Instructions


    1. In a shallow bowl, combine the flour, egg, syrup and buttermilk. Dip apple rings on both sides into batter. In an electric skillet or deep-fat fryer, heat 2 inches of oil to 375 degrees. Fry apple rings, a few at a
      time, for 2 minutes or until golden brown. Drain on paper towels. Dust with powdered sugar.
 

 

 

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