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    Meatballs


    Source of Recipe


    Submitted by Janice to Hearts Home Fri Mar 24, 2000


    List of Ingredients


    • 4 lbs. ground beef (use very lean)
    • 1 egg, slightly beaten
    • 1 large onion, grated
    • Salt to taste
    • 1 (12 oz.) bottle chili sauce
    • 1 (12 oz.) jar grape jelly
    • Juice of 1 lemon


    Instructions


    1. Blend together meat, egg, onion, salt. Form into 100 small meatballs. Cook until well browned; drain off any extra fat. Combine chili sauce, jelly, and lemon juice. Pour over meatballs and simmer in skillet until heated through. (I use a crockpot until serving time on low heat.) Serve in heated chafing dish. Great appetizers!


 

 

 

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