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Stuffed Shells

Source of Recipe


Submitted by Jeri to Hearts Home Thu Mar 30, 2000



List of Ingredients



• 4 cups (16 oz.) shredded mozzarella cheese
  
• 1 (15 oz.) carton Ricotta Cheese
  
• 1 (10 oz.) pkg. frozen chopped spinach, thawed, squeeze out theliquid, needs to be dry
  
• 1 (12 oz.) pkg. Jumbo Pasta Shells, cooked al dente and drained
  
• 1 (28 oz.) Spaghetti Sauce (I use Paul Newmans Garlic and Pepperor Marinara)
  






Instructions



1. Combine cheeses and spinach. Stuff into shells. Arrange in a greased13 x 9 inch baking dish. Pour Spaghetti Sauce over the shells. Coverand bake at 350° for 30 minutes or until heated through. Enjoy.