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    Delicious Stuffed Chicken


    Source of Recipe


    Submitted by Janice to Hearts Home Fri Mar 24, 2000


    List of Ingredients


    • Chicken breasts (one per person)
    • Cream Cheese with Garlic and Herbs
    • 1 package refrigerated crescent rolls or croissants


    Instructions


    1. Lightly pound each chicken breast to form a thin rectangle. With a spoon, spread the cream cheese over the chicken breasts, leaving about a 1/4 inch edge clear on each side. Roll the chicken up, as if it were a jelly roll, and place in a baking pan, seam side down. Open the crescent rolls and create rectangles from the triangles (press seams together gently to create each rectangle).
    2. Cut the rectangle in half and put one half over each rolled chicken breast, pulling to cover completely, so that the chicken breast is wrapped in pastry. Cover pan loosely with aluminum foil and bake at 350 for 25 minutes. Remove foil and bake another 10 to 15 minutes until pastry is golden-brown and the chicken is no longer pink. This is a delicious, easy recipe that makes a wonderfully elegant dinner.
 

 

 

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