Thanksgiving In A Pan
Source of Recipe
I made this recipe this week and it was a success. I got it from my Taste of Home Quick Cooking magazine and Lynne Hahn of Temecula, California was the lady who submitted it to the magazine. I used one can of green beans in mine, instead of the frozen cut beans.
List of Ingredients
1 package (6 ounces) stuffing mix
2-1/2 Cups cubed cooked turkey
2 Cups frozen cut green beans, thawed
1 jar (12 ounces) turkey gravy
Pepper to taste Recipe
Prepare stuffing mix according to package directions. Transfer to a greased 11 x 7 x 2inch baking dish. Top with turkey, beans, gravy and pepper. Cover and bake at 350 for 30-35 minutes or until heated through.
Yield: 6 servings
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