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Cranberry Sauce (and Dip)

Source of Recipe


Shirley, Hearts Home






List of Ingredients









Instructions



1. Place 4 cups fresh or frozen cranberries in a 13x9x2" baking dish. Sprinkle evenly with 2 cups sugar.
   
   
2. Cover and bake at 300 degrees for 1 hour. Remove from oven. Stir carefully, then stir in 1/3 cup orange juice.
   
   
3. Pour into jars or serving dishes. Store in refrigerator. Serve over cake, ice cream, etc.
   
   






Final Comments


To Make A Dip:
Stir a few spoonfuls of the Sauce into an 8 oz tub of cream cheese spreaduntil well blended.