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Cranberry Applesauce

Source of Recipe


Shirley, Hearts Home



List of Ingredients



• 6 medium apples, peeled, cut into small pieces
  
• 1 bag (12 oz) fresh cranberries
  
• 1 cup sugar
  
• 2 tablespoons apple juice or other fruit juice
  






Instructions



1. Place apples and cranberries in food processor, in batches if necessary; pulse several times to chop. Add sugar and juice; process until pureed. Refrigerate 3 hours before serving.