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Cream of Onion Soup




Source of Recipe


Shirley, Hearts Home






List of Ingredients



• 2 cups thinly sliced sweet onions
  
• 6 tablespoons butter, divided
  
• 1 can (14 1/2 oz) chicken broth
  
• 2 teaspoon chicken bouillon granules
  
• 1/4 teaspoon pepper
  
• 3 tablespoons four
  
• 1 1/2 cups milk
  
• 1/4 cup diced Velveeta
  






Instructions



1. In a large skillet, cook onions in 3 tablespoons butter over medium-low heat until tender. Add the broth, bouillon and pepper; bring to a boil. Remove from the heat.
   
2. In a large saucepan, melt the remaining butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; add Velveeta and onion mixture.
   Cook and stir until heated through and cheese is melted.