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    Beer Biscuits


    Source of Recipe


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    List of Ingredients




    2 cups all-purpose flour
    3 teaspoons baking powder
    1 teaspoon salt
    1/4 cup shortening
    3/4 cup beer

    Recipe



    1. Preheat oven to 450 degrees F (230 degrees C).
    2. Sift together flour, baking powder, and salt. Cut in shortening until
    it has cornmeal consistency. Stir in beer, and knead lightly.
    3. Roll dough out to 1/2 inch thickness. Cut with biscuit cutter.
    4. Bake 10 to 12 minutes, or until golden brown.
 

 

 

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