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    Pie Filling Coffee Cake


    Source of Recipe


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    List of Ingredients




    1 cup margarine
    1 3/4 cups granulated sugar
    4 eggs
    3 cups flour
    1 teaspoon vanilla extract
    1/2 teaspoon baking powder
    1 can (21 oz) pie filling, any flavor

    Frosting:
    1 cup confectioners' sugar
    1 tablespoon milk
    1/2 teaspoon vanilla extract


    Recipe



    Cream margarine and sugar well. Add eggs one at a time. Mix well. Add vanilla extract. Add flour and baking powder and beat in by hand. Spread 2/3 of batter into a greased 9 x 13-inch pan. Spread pie filling over batter. Drop remaining batter by spoonful on filling. Spread carefully over filling. Bake at 350 degrees F for 45 minutes. Drizzle frosting over cake while still warm.


 

 

 

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