Chocolate Marshmallow Eggs
Source of Recipe
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List of Ingredients
hard boiled egg
2 env. unflavored gelatin (4 tsp.)
1 Tbsp. cold water
1 c. boiling water
2 c. sugar
1/2 tsp. vanilla
1 box vanilla wafers
2 (8 oz.) chocolate bars & 1/2 stick paraffin
Recipe
Fill four 9 x 13 inch pans with flour and use the egg to make egg impressions in the flour.
Dissolve gelatin in cold water (to soften) then stir in boiling water. Add 2 cups sugar and vanilla; whisk until
soft peaks form. Spoon immediately into egg impressions and lay a vanilla wafer on top (curved side down). Let set.
Melt chocolate and wax.
Shake flour from marshmallow egg and dip in chocolate. Lay on waxed paper. Allow to set. Decorate with colored frosting if desired.
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