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Chicken In Creamy Mushroom Sauce

Source of Recipe

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Recipe Introduction

Servings: 6.....POINTS: 4 per serving

List of Ingredients

2 Tablespoons cornstarch
1 cup water
1 pound boneless and skinless chicken breasts
1/4 cup chopped onion
1 clove garlic, crushed
1/4 teaspoon salt
1/8 teaspoon pepper
1 red bell pepper, coarsely chopped
3 cups sliced mushrooms (about 8 ounce)
1/4 cup dry white wine
1 teaspoon chicken bouillon granules
2 Tablespoons reduced-fat sour cream
3 Tablespoons chopped fresh chives
3 cups hot cooked farfalle (bow-tie pasta)


Recipe

Stir cornstarch into water;reserve.
Cut chicken into thin strips.
Coat large skillet with nonstick cooking spray; heat until hot.
Cook onion, garlic, salt, and pepper in skillet over medium-high heat for about 3 minutes, stirring frequently, until onion is tender. Stir in chicken and red pepper. Cook about 4 minutes, stirring frequently, until chicken is no longer pink. Stir in mushrooms, wine, and bouillon granules.
Heat to boiling; reduce heat. Cover and simmer 1 minute. Stir in sour cream. Stir cornstarch mixture into skillet.
Cook over medium-high heat about 2 minutes, stirring frequently, until thickened. Sprinkle with chives. Serve over pasta.