Cinnamon Shortbread
Source of Recipe
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List of Ingredients
1 cup soft butter
1/2 cup granulated sugar
1/3 cup packed brown sugar
2 1/2 cups sifted enriched flour
1/4 cp cinnamon
1/2 tsp vanilla extract
1/4 tsp lemon extractRecipe
Cream butter and add sugars gradually. Add extracts and blend thoroughly. Add flour and cinnamon slowly and mix till you have a stiff dough that forms a ball. Do not over work. Refrigerate for 1 hour.
Cut dough in half, roll out half of dough to 1/2 inch thick. Cut into desired shapes with cookie cutters. Place on an ungreased baking sheet. Bake in slow oven @ 300 for about 20 minutes or until golden brown
Makes about 2 dozen cookies.