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    Blueberry Cobbler


    Source of Recipe


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    List of Ingredients




    1/2 cup sugar
    3 tbsp cornstarch
    1 cup orange juice
    3 1/2 cup fresh or frozen blueberries
    1/2 cup all-purpose flour
    1/2 cup whole wheat flour
    1 1/2 tsp baking powder
    1/3 cup skim milk
    3 tbsp margarine, melted -containing at least 60 -percent vegetable oil
    2 tsp sugar
    1/4 tsp ground cinnamon

    Recipe



    For filling, combine 1/2 cup sugar and cornstarch in a medium saucepan. Stir in orange juice, then add blueberries. Cook and stir till mixture is thickened and bubbly. Keep filling hot.
    For topping, combine flours and baking powder in a medium mixing bowl. Add milk and margarine; stir just till moistened.
    Pat dough on a lightly floured surface into a 7-inch-diameter circle; cut into eight wedges.
    Pour hot filling into a 2-quart square baking dish or round casserole.
    Immediately top with biscuit wedges.
    Stir together 2 teaspoons sugar and the cinnamon; sprinkle over biscuit wedges.
    Bake in a 425°F oven for 20 to 25 minutes or till a wooden toothpick inserted into biscuit wedges comes out clean. Serve warm.
    Makes 8 servings.
 

 

 

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