Pecan Pie Bars
Source of Recipe
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List of Ingredients
2 cups all purpose flour
1/2 cup powdered sugar
1 cup (2 sticks) unsalted butter, cold
1 can (14 ounces) sweetened condensed milk
1 large egg
2 teaspoons vanilla
1 package (6 ounces) almond brickle chips (Skor or Heath toffee chips)
1 cup pecans, choppedRecipe
Preheat oven to 350 degrees F. (325 degrees F. for glass pan).
In medium bowl, combine flour and powdered sugar. Cut in the butter until crumbly.
Press dough firmly on bottom of 9x13 inch baking pan. Bake for 15 minutes.
Meanwhile, in medium bowl, beat condensed milk, egg, and vanilla together. Stir in brickle chips and pecans. Spread evenly over crust.
Bake 25 minutes or until golden brown. Cool, cut into bars. Store covered in the refrigerator.
**Tastes best if allowed to come to room temperature before eating.
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