member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Terri       

Recipe Categories:

    Pecan Pie Bars


    Source of Recipe


    e-mail

    List of Ingredients




    2 cups all purpose flour
    1/2 cup powdered sugar
    1 cup (2 sticks) unsalted butter, cold
    1 can (14 ounces) sweetened condensed milk
    1 large egg
    2 teaspoons vanilla
    1 package (6 ounces) almond brickle chips (Skor or Heath toffee chips)
    1 cup pecans, chopped

    Recipe



    Preheat oven to 350 degrees F. (325 degrees F. for glass pan).
    In medium bowl, combine flour and powdered sugar. Cut in the butter until crumbly.
    Press dough firmly on bottom of 9x13 inch baking pan. Bake for 15 minutes.
    Meanwhile, in medium bowl, beat condensed milk, egg, and vanilla together. Stir in brickle chips and pecans. Spread evenly over crust.
    Bake 25 minutes or until golden brown. Cool, cut into bars. Store covered in the refrigerator.

    **Tastes best if allowed to come to room temperature before eating.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |