Fudge
Source of Recipe
e-mail
List of Ingredients
3/4 cup (1 1/2 sticks) margarine or butter
3 cups sugar
2/3 cups evaporated milk
1/2 pkg (12oz) semi sweet chocolate chips
1/2 pkg. milk chocolate chips
1 jar (7oz) jet puffed marshmallow creme
1 cup chopped pecans
2 tsp. vanilla
Recipe
MICROWAVE METHOD
Lightly grease 13x9 inch or 9 inch square pan.
*Microwave margarine in 4qt microwavable bowl or
casserole on high for 1 minute or until melted. Add
sugar and milk; mix well.
Microwave on high 5 minutes or until mixture begins
to boil; stirring after 3 minutes. Miz well; scrape bowl.
Gradually stir in chips until melted. Add remaining
ingredietns, mix well.
Pour into prepared pan. Cool at room temperature
and cut into squares.
TOP OF STOVE
Lightly grease 13x9 inch or 9 inch square pan.
Mix margarine, sugar and milk in heavy 2.5 - 3 quart
saucepan; bring tro full rolling boil on medium heat
stirring constantly. Continue boiling 5 minutes on
medium heat Remove from heat.
Gradually stir in chips until melted. Add remaining
ingredients and mix well. (Put a lid on it for about 1 min)
Pour into prepared pan. Cool at room temperature
and cut into squares.
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