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White Mountain Frosting

Source of Recipe

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List of Ingredients

2 egg whites
1/2 cup sugar
2 tablespoons water
1/4 cup light corn syrup
1 teaspoon vanilla


Recipe

In a medium mixing bowl beat egg whites until stiff enough to hold a point when the beaters are lifted; about 4 minutes.
Combine sugar, water and corn syrup in a medium sized heavy bottomed saucepan. Cover and bring to a rolling boil over high heat. Uncover and reduce heat to medium. Continue
cooking stirring constantly to just above soft ball stage approximately 7 minutes.
In a thin stream slowly pour hot sugar syrup in to beaten egg whites. Continue beating until stiff peaks are formed when the beaters are lifted. Stir in vanilla.
Frost cake and serve.