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    White Mountain Frosting

    Source of Recipe

    e-mail

    List of Ingredients

    2 egg whites
    1/2 cup sugar
    2 tablespoons water
    1/4 cup light corn syrup
    1 teaspoon vanilla

    Recipe

    In a medium mixing bowl beat egg whites until stiff enough to hold a point when the beaters are lifted; about 4 minutes.
    Combine sugar, water and corn syrup in a medium sized heavy bottomed saucepan. Cover and bring to a rolling boil over high heat. Uncover and reduce heat to medium. Continue
    cooking stirring constantly to just above soft ball stage approximately 7 minutes.
    In a thin stream slowly pour hot sugar syrup in to beaten egg whites. Continue beating until stiff peaks are formed when the beaters are lifted. Stir in vanilla.
    Frost cake and serve.



 

 

 


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