Maraschino Mini Muffins
Source of Recipe
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List of Ingredients
1/3 cup butter or margarine, softened
2/3 cup sugar
1 egg
1 cup milk
1 tablespoon maraschino cherry juice
1 teaspoon vanilla extract
1/4 teaspoon almond extract
2 1/2 cups all-purpose flour
4 teaspoons baking powder
3/4 teaspoon salt
1/2 cup vanilla or white chips
1/3 cup finely chopped maraschino cherries Recipe
In a mixing bowl, cream butter and sugar. Add eggs and mix well.
Combine the milk, cherry juice and extracts. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk mixture. Fold in the chips and cherries.
Fill greased or paper-lined miniature muffin cups two-thirds full.
Bake at 375 degrees for 12-15 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pans to wire racks.
Servings 24
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