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Short Sharp Chops

Source of Recipe

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Recipe Introduction

Servings: 4 (2 chops per serving).....POINTS: 4 per serving

List of Ingredients

8 (2 ounce) boned, center cut loin pork chops (1/4" thick)
1/4 cup low sodium soy sauce
1/4 cup thawed orange juice concentrate, undiluted
1/4 cup chopped green onions
2 teaspoons grated peeled fresh ginger
2 garlic cloves, minced
1 teapoon olive oil


Recipe

Trim fat from pork.
Combine soy sauce and the next 4 ingredients ( soy sauce through garlic) in a large zip lock plastic bag.
Add pork to bag, seal and marinate in refrigerator 1 hour, turning bag ocaasionally. (*You may aslo freeze chops in marinade for up to 2 months.)
Remove pork from bag, discard marinade.
Heat oil in a large nonstick skillet over medium-high heat. Add chops, saute 5 minutes on each side.