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    Cauliflower Soup


    Source of Recipe


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    List of Ingredients




    2 cups frozen cauliflower
    1, 13 3/4 oz., can chicken broth
    1 cup milk
    1, 10 oz., can cream of potato soup
    1 tablespoons cornstarch
    2 cups ham, diced (optional)
    1/4 cup water
    pepper to taste

    Recipe



    This soup requires the ham so please don't leave it out. Cook cauliflower in chicken broth, approximately 10 minutes. DO NOT DRAIN. Add milk to potato soup. Slowly blend 1/4 cup cold water, cornstarch and pepper. Stir into soup. Pour soup mixture over cauliflower chicken broth mixture, stirring until thick. Serve.
    Makes 4 to 6 servings.
 

 

 

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