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    You Just Think It's Guacamole


    Source of Recipe


    *

    Recipe Introduction


    1 point per serving (1 tablespoon)

    List of Ingredients




    1 - 15 ounce can tender asparagus spears, drained
    1 medium sweet onion, chopped very fine
    1 cup tomato, seeded and skinned, chopped very fine
    1 tablespoon lemon juice or lime juice
    5 drops Tabasco sauce
    1/8 teaspoon fresh ground white pepper
    1 clove garlic, crushed
    2 tablespoons finely minced fresh cilantro

    Recipe



    Blend asparagus in blender until smooth. Combine remaining ingredients. Refrigerate for several hours to blend flavors.

    Serve with baked tortilla chips.

    makes 2 cups

 

 

 

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