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    Aloha Chicken Strips


    Source of Recipe


    *

    Recipe Introduction


    9 servings
    4 points per serving

    List of Ingredients




    3 chicken breast, boneless, skinless
    1 cup pineapple preserves
    1/2 cup dry sherry
    1/2 cup frozen orange juice concentrate
    1/2 cup soy sauce
    1/2 cup brown sugar, packed
    1/4 cup vegetable oil
    1 teaspoon garlic powder
    1 teaspoon ground ginger

    Recipe



    Cut breast into strips 1 inch thick
    Place strips in a large resealable plastic ziplock bag.
    Stir together preserves, sherry, orange juice concentrate, soy sauce, brown sugar, oil, garlic, and ginger, until thoroughly combined.
    Pour mixture over wings in bag and seal. Work marinade over all parts of chicken strips and allow strips to marinate, refrigerated, for 6 hours or overnight.

    Place chicken strips on a foil-covered baking pan and pour 1 cup of the marinade over the strips; discard the rest of the marinade.
    Bake wings at 350F for 1 hour.

 

 

 


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