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    Bacon-Wrapped Corn Dogs


    Source of Recipe


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    1 can (11 1/2 oz.) refrigerated cornbread twists
    8 Popsicle sticks
    8 bun-length wieners
    8 or more slices of ready-to-serve bacon

    Separate cornbread dough into 8 sticks, pinching short ends together to seal. Roll or press each piece into a 14-inch rope.

    Insert Popsicle sticks lengthwise into wieners, leaving 1 inch of stick exposed. Wrap each cornbread rope in spiral fashion around each wiener, pressing ends of dough to seal.

    Wrap 1 or 2 bacon slices in spiral fashion around each cornbread-covered wiener; press bacon into cornbread. Please on cookie sheet sprayed with no-stick cooking spray.

    Bake at 350 º for 20 minutes or until cornbread is golden brown. Have catsup, mustard and honey for dipping.

    Makes 8 servings.
 

 

 

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