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    Barbecue Snack Mix


    Source of Recipe


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    3 cups bite-size crispy corn-rice cereal
    2 cups bite-size cheddar cheese crackers
    2 cups oyster crackers
    2 cups miniature pretzel twists
    1 cup whole natural almonds (optional)
    6 tablespoons butter or margarine, melted
    2 tablespoons barbecue seasoning mix
    1 tablespoon packed brown sugar
    1 tablespoon cider vinegar
    1 teaspoon Worcestershire sauce

    Preheat oven to 250°F. Combine cereal, crackers, pretzels and almonds in Rectangular Baker; set aside.

    Place butter in small micro-cooker; microwave on HIGH 1 - 1 1/2 minutes or until melted. Stir in seasoning mix, brown sugar, vinegar and Worcestershire sauce. Pour evenly over ingredients in baker. Stir gently until well coated.

    Bake 45 minutes, stirring every 15 minutes. Pour out onto large sheet of Parchment Paper to cool. Store in airtight container at room temperature.

    Yield: 9 cups (18 servings)

 

 

 

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