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Cheese Rolls

Source of Recipe

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1 cup Tillamook® Sharp Cheddar Cheese, shredded
1/4 cup fresh white bread crumbs
2 tablespoons finely chopped leek
3 egg yolks
1 teaspoon chopped parsley
1/2 teaspoon dried thyme
1 teaspoon English mustard powder
salt and pepper to taste
1 egg white, lightly beaten
dried bread crumbs for coating


Mix the Tillamook® Sharp Cheddar Cheese with the bread crumbs and leek in a large bowl. Blend the egg yolks with the herbs, mustard and seasonings. Add this to the cheese/bread crumb mixture and mix well. Divide the mixture into 12 and roll each piece into a 2" roll. Dip in egg white and roll in dried bread crumbs.

Shallow fry until golden brown on all sides. Drain on paper towel and serve immediately.

Makes 12