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    Crab Meat Dip

    Source of Recipe

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    1 pkg. (8 oz.) cream cheese, softened
    2 tbsp. finely chopped onions
    ½ tsp. creamy horseradish
    Dash pepper
    1 can crab meat, flaked
    1 tbsp. milk
    ¼ tsp. salt

    Cream all ingredients together in bowl. Spoon into casserole. Bake at 375 degrees for 15 minutes. Serve hot with assorted raw vegetables
 

 

 

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