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    Mexican Deviled Eggs

    Source of Recipe

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    List of Ingredients

    8 hard-cooked eggs
    1/2 cup shredded Cheddar cheese
    1/4 cup mayonnaise
    1/4 cup salsa
    2 tablespoons sliced green onions
    1 tablespoon sour cream
    Salt, to taste

    Recipe

    Slice eggs in half lengthwise; remove yolks and set whites aside.

    In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt. Stuff into egg whites. Refrigerate.

    Makes 16 servings.
 

 

 

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