DINNER ROLLS
Source of Recipe
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List of Ingredients
3 eggs
3 Tbsp sugar
1/2 tsp salt
1 Pkg dry yeast
1 cup warm water (at 110 F)
1/2 cup butter, cold
4 cups flour
Recipe
Take yeast & dissolve it in warm water, about 5 minutes. Beat eggs until light in color, add sugar, salt & yeast, stir to combine. Cut butter into small chips & gently stir into egg mixture, stir in flour until well combined. Cover the bowl with plastic wrap & let it rise for 2 hours. Shape the dough into rolls of your desired shape. Put into a baking sheet you have sprayed with pan spray. Cover with a towel & allow to rise 1 more hour. Bake at 350 F (176.67 C) until lightly brown.
SERVINGS: 45-50 rolls
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