Email to Snowqueen      

Recipe Categories: recipelady's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST BUTTERS_SPREADS CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD JAMSandJELLIES MAINDISHIES MEATS PASTA PASTRIES PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SEASONING SNACKS SOUPSandSTEWS VEGETABLES

Bagels




Source of Recipe


?


List of Ingredients




2 tb Yeast, dry; or
2 packages
4 1/4 c Flour; sifted
or as much as
4 1/2 cups
1 1/2 c Water; tepid
3 tb Sugar
1 tb Salt

Recipe



Combine water, sugar and salt. Add yeast to mixture. Beat at low speed for 1/2 minute, scraping sides. Beat 3 minutes on high speed. By hand, stir in enough remaining flour to make a moderately stiff dough. Turn out on
floured board and knead until smooth. (5-8 min.) Let rest 15 minutes. Cut into 12 portions. Shape into smooth balls. With floured finger, punch a hole in center and enlarge the hole working each into a uniform shape. Let rise 20 minutes. In large kettle put one gallon water and one
tablespoon sugar. Bring to boil, then reduce to a simmer. Drop 4-5 bagels in at a time cooking 3 1/2 minutes on each side for a total of seven minutes. Drain. Place on ungreased sheet. Bake at 375 30-35 minutes.


Combine water, sugar and salt. Add yeast to mixture. Beat at low speed for 1/2 minute, scraping sides. Beat 3 minutes on high speed. By hand, stir in enough remaining flour to make a moderately stiff dough. Turn out on floured board and knead until smooth. (5-8 min.) Let rest 15 minutes. Cut into 12 portions. Shape into smooth balls. With floured finger, punch a hole in center and enlarge the hole working each into a uniform shape. Let
rise 20 minutes. In large kettle put one gallon water and one tablespoon sugar. Bring to boil, then reduce to a simmer. Drop 4-5 bagels in at a time cooking 3 1/2 minutes on each side for a total of seven minutes. Drain. Place on ungreased sheet. Bake at 375 30-35 minutes.